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・ Glycoside hydrolase family 19
・ Glycoside hydrolase family 2
・ Glycoside hydrolase family 20
・ Glycoside hydrolase family 22
・ Glycoside hydrolase family 24
・ Glycoside hydrolase family 25
・ Glycoside hydrolase family 26
・ Glycoside hydrolase family 27
・ Glycoside hydrolase family 28
・ Glycoside hydrolase family 29
・ Glycoside hydrolase family 3
・ Glycoside hydrolase family 30
・ Glycoside hydrolase family 31
・ Glycoside hydrolase family 32
・ Glycoside hydrolase family 33
Glycoside hydrolase family 34
・ Glycoside hydrolase family 35
・ Glycoside hydrolase family 36
・ Glycoside hydrolase family 37
・ Glycoside hydrolase family 38
・ Glycoside hydrolase family 39
・ Glycoside hydrolase family 4
・ Glycoside hydrolase family 42
・ Glycoside hydrolase family 43
・ Glycoside hydrolase family 44
・ Glycoside hydrolase family 45
・ Glycoside hydrolase family 46
・ Glycoside hydrolase family 47
・ Glycoside hydrolase family 48
・ Glycoside hydrolase family 49


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Glycoside hydrolase family 34 : ウィキペディア英語版
Glycoside hydrolase family 34

In molecular biology, glycoside hydrolase family 34 is a family of glycoside hydrolases.
Glycoside hydrolases are a widespread group of enzymes that hydrolyse the glycosidic bond between two or more carbohydrates, or between a carbohydrate and a non-carbohydrate moiety. A classification system for glycoside hydrolases, based on sequence similarity, has led to the definition of >100 different families.〔(Bairoch, A. "Classification of glycosyl hydrolase families and index of glycosyl hydrolase entries in SWISS-PROT". 1999. )〕 This classification is available on the CAZy(http://www.cazy.org/GH1.html) web site,〔(Henrissat, B. and Coutinho P.M. "Carbohydrate-Active Enzymes server". 1999. )〕 and also discussed at CAZypedia, an online encyclopedia of carbohydrate active enzymes.〔(CAZypedia, an online encyclopedia of carbohydrate-active enzymes. )〕
Glycoside hydrolase family 34 (CAZY GH_34 ) comprises enzymes with only one known activity; sialidase or neuraminidase . Neuraminidases cleave the terminal sialic acid residues from carbohydrate chains in glycoproteins. Sialic acid is a negatively charged sugar associated with the protein and lipid portions of lipoproteins. In Influenza virus, neuraminidases prevent self-aggregation by removing the carbohydrate from the viral envelope thus facilitating the mobility of the virus to and from the site of infection. Antiviral agents that inhibit influenza viral neuraminidase activity are of major importance in the control of influenza.
==References==


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